About Liz
Policies & FAQ's
Class Schedule

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Hi Liz - just wanted to say how much I have enjoyed your classes and am looking forward to 2017 classes already!! Thank you again for offering your wonderful classes. Merry Christmas and a Very Happy New Year!! Toni


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Good Morning Liz,

I wanted to thank you for your wonderful Christmas Tea class. Your home and table was so beautiful!! I know my friend Judy loved it. It was her first time and I'm positive it won't be her last. I want to wish you and your family a very Merry Christmas and bright and Happy New Year. See you next year, Opal


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If a class that you are interested in is sold out, don't be discouraged! A wait list is kept for all classes and often space opens up, sometimes in advance and sometimes at the last minute. If this is an option for you, please get on the wait list for any class that you would like to attend.

There is no obligation or payment required until your spot is secured. And I've been known to add an extra day of class, when possible, for an extra popular class. Those on the wait list get first chance!

Thank you, Liz

P.S. - Private classes are an option. * Contact Liz to schedule YOUR OWN *

Please reserve a space as soon as possible. Class size is limited and they can fill quickly!


If you are paying through Paypal and wish to register more than 2 people for a class, please contact Liz to find out if there are sufficient vacancies.

Spring Fling! – Fresh & Healthy           $50 per person

Tue. May 8 @ 10:30am or Wed. May 9 @ 10:30am

Springtime – a time of re-awaking and renewal, when we naturally crave things to be clean, simple and fresh, including the foods we choose. In this class we will embrace the season with delicious fresh fare for the entire day. Start the day right with Best-ever Lemon-Ricotta Pancakes, BLT Breakfast Salad and English Muffin Bread, then on to Roasted Red Pepper Soup with Orange Cream, Crudities with Green Goddess Dressing, Sugar Seared Salmon, Teriyaki Quinoa Bowls, Sweet Pea Flan, Roasted Golden Beets with Herbed Ricotta Salad, Marcona Almond Mini Muffins, Chocolate Brownie Cake and refreshing Raspberry-Orange Mimosas.

Choose your option

May 8

Choose your option

May 9

Dumplings, Potstickers, & Raviolis           $50 per person

Wed. May 23 @ 10:30am or Thur. May 24 @ 10:30am

Food in small packages is a worldwide phenomenon. We will have fun preparing and devouring these delicious and comforting tidbits of all shapes, sizes, and ethnicities. We will use and make a variety of wrappers for these bite-sized treats. Moroccan Spiced Dumplings, Greek Salad Ravioli, Seafood Curry Potstickers, Asian Gingered Wontons, Ginger Shrimp Potstickers with Spicy Dipping Sauce, Sweet Potato-Ricotta Pierogies, and Fried Banana Ravioli with Custard Sauce, Apple Pie Taquitos with Salted Caramel Sauce and Chocolate-Hazelnut Raviolis and a yummy Melon-Rum Cocktail.

Choose your option

May 23

Choose your option

May 24

Simple French Food           $50 per person

Wed. June 13 @ 10:30am or Thur. June 14 @ 6:00pm

Preparing French Food needn’t be complicated or intimating. In this class you will learn that “less really is more.” We will make a variety of traditional classic French dishes such as, Frisee Hazelnut & Goat Cheese Salad, Seared Scallops with Truffle Salt and Velvet Spinach, Fettuccine with Mushrooms & Sage Cream, Chicken Tenderloins with Fresh Raspberry-Vinegar Sauce, Zucchini & Gruyere Scones, Asparagus with Tarragon Sherry Vinaigrette, Green Bean Casserole ala Francaise, French Olive Oil Cakelets with Grand Mariner Cream, Raspberries & Mint and a St. Germain Cocktail.

Choose your option

June 13 -

Choose your option

June 14 -

You Can Cook!           $50 per person

Tue. June 26 @ 10:30am or Wed. June 27 @ 10:30

This is a class for anyone who would like to learn how to cook, or in need of the basics that can help make the process easier and more enjoyable. This class is suitable for all skills levels. Beginners will learn the basics and come away with the confidence to cook a variety of simple dishes and everyone will broaden their culinary knowledge, hone their skills and acquire valuable tips and insights. The class will include chef lecture and demonstrations and hands-on execution of the recipes. We will make and enjoy such recipes as Perfect Deviled Eggs, Italian Peasant Soup, Asparagus in Puff Pastry with Lemon Cream, Roasted Quince-Glazed Chicken, Green Curry Pork Tenderloin, Crispy Coconut Rice, and a Summer Berries Fruit Crisp with Buttermilk Ice cream, and Moscato-Strawberry Lemonade.

Choose your option

June 26

Choose your option

June 27

Kids Can Cook (Special Class!)           $25 per person

Thur. June 28 @ 10:30am

This class will be a scaled-down version of the previous class, geared toward kids 11 years and older. Recipes will be modified and substituted as appropriate. Some substitutions - Chicken Parmesan with Marinara & Fresh Mozzarella, Apple Pie, Taquitos, and Minted Tea Lemonade.

Choose your option

June 28

Christmas in July!           $50 per person

Tue. July 24th @ 10:30am or Wed. July 25th @ 10:30am

The most popular class from last season! Not all who wanted could get in so I promised to do a repeat! We will have fun making the best dishes from that class along with some wonderful new ones. This is a special class with delightful decor and fun recipes that you will use now and throughout the year. Don’t miss out this time - Sign up Early! Red & Green Appetizer Rolls, Cauliflower & Leek Soup with Chive Pimento Glaze, Pomegranate & Mint Hummus, Chicken and Strawberry Goat Cheese Salad with Candied Pecans, Roasted Pork Tenderloin with Cranberry-Bourbon Conserve, Mini Cheesecakes with Pistachios and Cranberries, Pumpkin Spice S’mores, Santa Hats, Melted Snowmen Cookies, Sweet Potato Casserole Ice Cream and the fabulous Cranberry Margaritos Cocktail!

Choose your option

July 24

Choose your option

July 25 -

Summer Brunch in the Garden           $50 per person

Tue. Aug. 21 @ 10:30am or Wed. Aug. 22nd @ 10:30am

Using the bountiful offerings of the season we will make a delightful selection of scrumptious dishes and then relax and savory them at an elegantly appointed table in the garden! Swedish Braided Breakfast Bread, Asparagus Soup with Parmesan Custards, Smoked Salmon Deviled Eggs, Lady Marmalade Chicken Salad, Cappuccino French Toast with Coffee Cream, Cheesecake Apple Salad, Mini Crab Cakes with Tomato-Ginger Jam, Caramelized Brioche Toast, Cornflake-Chocolate Chip Biscotti and a Sparkling Cucumber-Mint Gin Fizz.

Choose your option

August 21 -

Choose your option

August 22 -

Due to the popularity of this class additional dates may be offered.
If interested, please get on the wait list and you will be notified.

Coming up!
Dates and Details to Follow

Mama Mia, That’s Italian!

Tacos, Flatbreads and Pizza Party

High Altitude Baking

Chocolate and Pastry Workshop

Baby It’s Cold Outside (Fall & Winter Favorites)

Holiday Baking - Cookies and Cakes

… and maybe , Gingerbread Houses!

To pay by check, please make your check payable to Blue Apron Cooking School and mail to:

Blue Apron Cooking School
PO Box 1037
Pinetop, AZ 85935

REMEMBER to specify the class and date on your check!

Operation & Licensing Notice

The Blue Apron Cooking School fully complies with Arizona Stature 36-136 H4, proving an exemption relating to food and drink that is (a) prepared at a cooking school that is conducted by an owner occupied home. Continuing in the statement in subsection H, paragraph 4, subdivision (b) of this section that "the food is prepared in a kitchen that is not regulated and inspected by the department or by a local health authority."

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Dear Liz,

So nice meeting you and I had a wonderful time, loved the recipes, enjoyed the beautiful luncheon, and all the wonderful ladies. I am sorry I will be unable to attend in Dec. but would love to be kept on the list. Wonderful Day. Thank you, Sheila

Hello, Liz

I just wanted to drop you a note to let you know how much I enjoyed your cooking class on wed. 07 with Opal and the other ladies that attended. I was told by a couple of my other friends whom have attended previously what fun they had and I agree with them. I hope to see you again if not at one of your cooking classes or at one of Pinetop's fine eateries! Sincerely, Judy

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Hi Liz,

I took your cooking class with Terri’s group last month. I so enjoyed it! Could you please add me to your email list so that I would be receiving any announcements of classes for next year and any other information that you send out to everyone? Thank you so much! Kris

Hello Liz -

Just wanted you to know how much I enjoyed the class on Wednesday. Also, thanks for being gracious to Mike when he picked me up. We’ll be back in Pinetop over the winter and plan to take another class or classes next year. Betty




About Liz
Policies & FAQ's
Class Schedule