Participation | $65
Chicken Soups From Around the World
Tuesday, October 18 at 10:30am or Wednesday, October 19 at 10:30am
Chicken soup is a bridge between countries and cultures. Although we will often turn to and cherish the chicken soup we grew up with, even if it came from a can, in this class we will make and savor international varieties.
From India, Mulligatawny with Rice. My version of Mexico’s Chicken Chile Verde with Tortilla Crisps. A rustic Country Chicken Soup from France with Crusty Cheesy Baguette. Chicken Miso from Asia with Crispy Wontons. And last but not least, my family’s favorite Old Fashioned Chicken Noodle with Cream Biscuits.
Register for Either Date
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