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Let’s Get Cooking!
2022 Class Schedule
Here we go again—another season (our 17th hard to believe!) of the Blue Apron Cooking School fun, friendly, and informative classes with something for everyone! Each season brings classes that not only teach cooking techniques and skills, but also introduce new foods and/or ways to prepare old favorites. As always, I’m excited to share them with you.
As many of you know I’m working on my cookbook, and although I’m finding what a monumental task it is, and it is surely slow going, I am making significant progress. To keep the momentum going I will need to continue working on it while also conducting the classes. This will require a few modifications to this class schedule. In order to free up time for recipe testing and photography, all classes will be scheduled on Tuesdays and Wednesdays. I apologize for any inconvenience this may cause and thank you for your support and patience.
Here is the first set of upcoming classes. I hope you find a class or two of interest. I can’t wait to share them with you! Also below is a quick look at additional ones planned for a bit later in the season. Let me know what you think.
Please reserve your space as soon as possible. Class size is limited, and classes can fill quickly!
If you are paying through Paypal and wish to register more than 2 people for a class, please contact me to find out if there are sufficient vacancies. Class dates in Red are Sold Out. See Wait List for Sold Out Classes below.
Thanks, Liz
Click on Class Details for complete menus.
Participation | $65
Little Fried Fritter
Whatever you call them—fritters, cakes, latkes, pakora, beignets or patties, these little tantalizing bites are always crowd pleasers. We will make a wide variety of them while concentrating on the cooking skill—mise en place (everything in its place)—an organizational skill crucial when preparing these dishes. And because each of these tasty morsels requires frying, we will conquer that fear as well!
class offered on
Tues, August 16 – 10:30 am 1 Spot
Wed, August 17 – 10:30 am 1 Spot
Participation | $65
New Mexico—A Flavor All Its Own
My husband is a New Mexico boy, and although he hasn’t lived there for many years, he still craves the unique taste of its Mexican food. It didn’t take me many visits and meals to agree with him—I love it too! Lucky for us a very dear friend and exceptionally good cook, Harriet Morgan, has agreed to come from Albuquerque to assist in this class! She will explain a bit about that key ingredient found in most all NM dishes—chile!
class offered on
Tues, August 30 – 10:30 am Sold Out
Wed, August 31 – 10:30 am Sold Out
Participation | $65
New Mexico—A Flavor All Its Own
This is the same class as above that is being offered again due to its popularity. Those on the wait list will receive first priority.
class offered on
Tues, September 6 – 10:30 am Sold Out
Wed, September 7 – 10:30 am Sold Out
Participation | $65
Gluten Free Baking—at High Altitude
Baking gluten free is a challenge. Baking at high altitude is a challenge. But we can do it! In this class we will cover the inherent problems with both of these issues and provide techniques to overcome them.
class offered on
Tues, September 20 – 10:30 am
Wed, September 21 – 10:30 am
Rescheduled Class
Participation | $65
Easy and Delicious One Skillet Meals
Quick to come together, savory and satisfying to eat, and a snap to clean up—what could be better! Not only will we make a variety of entrees in skillets but also starters, sides, and desserts.
class offered on
Tues, October 4 – 10:30 am
Wed, October 5 – 10:30 am
Participation | $65
Chicken Soups From Around the World
Chicken soup is a bridge between countries and cultures. Although we will often turn to and cherish the chicken soup we grew up with, even if it came from a can, in this class we will make and savor international varieties.
class offered on
Tues, October 18 – 10:30 am
Wed, October 19 – 10:30 am
Participation | $65
Let’s Wrap It Up!
People have been wrapping foods in a variety of ways using what is available to them—leaves, papers, skins, tortillas, etc. In this class we will make scrumptious meals with all things wrapped & rolled.
class offered on
Tues, November 8 – 10:30 am
Wed, November 9 – 10:30 am
Participation | $75
Festive Holiday Brunch
We pull out all the stops for this one as we come together to celebrate another year. You’ll have fun making a wide variety of special dishes and goodies that will come in handy when planning your holiday gatherings.
class offered on
Tues, December 6 – 10:30 am
Wed, December 7 – 10:30 am
2022
Completed Classes
- Rhubarb, Every Which Way
- From the Tuscan Countryside
- Dinner, Making It Easy!
- Easy Summer Entertaining
- Fabulous Glorious Vegetables
Wait List for Sold Out Classes
If a class you are interested in is sold out, don’t be discouraged! A wait list is kept for all classes. Often space opens up, sometimes in advance and sometimes at the last minute. If this is an option for you, please get on the wait list for any class you would like to attend. There is no obligation or payment required until your spot is secured. And I’ve been known to add an extra class day, when possible, for an extra popular class. Those on the wait list get first chance!
Thank you, Liz
P.S. Private classes are an option. See Specialty Classes for ideas, then contact me to schedule your own.