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2023 Class Schedule
Wow—did this past year fly by faster than ever? I know it sure feels that way for me with much on my “to-do-list” still waiting. But what won’t wait is this new season of fabulous classes.
This year’s offering includes quite a variety, from decadent International favorites to easy, yet scrumptious, healthy recipes and even a unique class where each dish will be made with some sort of booze (don’t worry it burns off when cooking, right?). I hope you find an enticing class or two and are able to join us. I can’t wait to get started!
Also, below is a quick look at additional ones planned for a bit later in the season. Let me know what you think.
Please reserve your space as soon as possible. Class size is limited, and classes can fill quickly! If you are paying online and wish to register more than 2 people for a class, please contact me to find out if there are sufficient vacancies. Class dates in Red are Sold Out. See Wait List for Sold Out Classes below.
Thanks and let’s get cooking!
Liz
Printable Class Schedule
Click button to view and/or download a class schedule.
Paying By Cash or Check
If you want to pay for any class by cash or check, click the button below to register for your class(es).
Handhelds & Small Bites Party Foods
$65.00
PARTICIPATION | Tue. September 26 10:30am or Wed. September 27 10:30am
How lucky you will feel to have these fun, delicious, and oh so easy recipes in your file!
Cucumber & Smoked Salmon Rolls, Mini Bell Peppers with Black Bean Dip, Chicken & Cheese Chili Taquitos, Beef Wellington Wraps with Spicy Wine Sauce, Warm Curry Chicken in Phyllo, Maple Bacon Roasted Carrot Spears, Salted Caramel Apple Hand Pies, Texas Sheet Cake Bites, Chocolate Caramel & Ricotta Bruschetta.
Register/Pay by Credit Card
Spots Open
Tue: Sold Out | Wed: Sold Out
NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.
Amazing Recipes for Air Fryer & Rice Cooker
$75.00
PARTICIPATION | Tue. October 17 10:30am or Wed. October 18 10:30am
Come and learn new recipes, along with lots of tips and tricks to get more out of these two amazing appliances.
We’ll be making such delicious dishes in the Air Fryer as: Roasted Garlic with Brie on Crispy Crostini, Maple Glazed Chicken Thighs, Brussels Sprouts with Bacon & Balsamic, Lemon-Cream Hand Pies, Crunchy Churro Bites, or Classic Chocolate Soufflés.
And in the Rice Cooker: BBQ Ribs with Black Truffle and Mushroom Mac & Cheese and Thai Noodles with Shrimp & Ginger.
We’ll also have a competition to see which is the winner for the Best & Easiest Hard Boiled Eggs! Great foods and great fun for sure!
Register/Pay by Credit Card
Spots Open
Tue: 3 Spots | Wed: 6 Spots
NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.
Southwest Festive Fall Foods
$75.00
PARTICIPATION | Wed. November 15 10:30am or Thu. November 16 10:30am
We’ll kick off the season with some of our favorite dishes—all with a delicious Southwest flair!
Creamy Pumpkin Soup with Crema and Toasted Pepitas, Amazing Pumpkin Pound Cake, Northern New Mexico Holiday Salad, Pomegranate Glazed Turkey Breast with Chile-Pecan Sauce, Tex-Mex Cranberry Salsa, Southwest Cornbread & Chorizo Dressing and a Chocolate Pinon Nut Torte or Sopapilla Cheesecake Pie
Register/Pay by Credit Card
Spots Open
Wed: Sold Out | Thu: Sold Out
NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.
Holiday Baking
$75.00
PARTICIPATION | Rescheduled to: Tue. December 12 10:30am or Wed. December 13 10:30am
Lets’ celebrate the holidays making and baking a scrumptious variety of tasty treats that are sure to dazzle friends and family.
We’ll start off with a delicious & healthy Festive Holiday Salad and Cranberry Pecan Cheese Balls, then on to our decadent goodies and treats—such as, Snowball Cookies, Old Fashioned Molded Mints, Pistachio & Tart Cherry Polvorones, Red Velvet Cupcakes with Meringue Frosting, Mexican Hot Chocolate Cookies, White Chocolate & Macadamia Nut Cookies, Crock-Pot Candies, Brandied Eggnog Trifle and fun Christmas Tree Cupcakes and our favorite Holiday Cocktail—Jingle Juice!
Register/Pay by Credit Card
Spots Open
Tue: 7 Spots | Wed: 3 Spots
NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

2023
Completed Classes
Spring Garden Buffet
Elegant Yet Easy French Dinner
Copy-Cat Favorites
Paella Party!
Easy-Peasy Italian
Pure & Simple—Delicious Healthy Cooking
Cooking With Booze!
Wait List for Sold Out Classes
If a class you are interested in is sold out, don’t be discouraged! A wait list is kept for all classes. Often space opens up, sometimes in advance and sometimes at the last minute. If this is an option for you, please get on the wait list for any class you would like to attend. There is no obligation or payment required until your spot is secured. And I’ve been known to add an extra class day, when possible, for an extra popular class. Those on the wait list get first chance!
Thank you, Liz
P.S. Private classes are an option. See Specialty Classes for ideas, then contact me to schedule your own.