Follow the Journey!

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What Students are Saying

Good Morning Liz,

I wanted to thank you for your wonderful Christmas Tea class. Your home and table was so beautiful!!! I know my friend Judy loved it. It was her first time and I’m positive it won’t be her last. I want to wish you and your family a very Merry Christmas and bright and Happy New Year.

—See you next year, Opal

What Students are Saying

Dear Liz,

So nice meeting you and I had a wonderful time, loved the recipes, enjoyed the beautiful luncheon, and all the wonderful ladies. I am sorry I will be unable to attend in Dec. but would love to be kept on the list. Wonderful Day.

—Thank you, Sheila

What Students are Saying

Hello, Liz

I just wanted to drop you a note to let you know how much I enjoyed your cooking class on wed. 07 with Opal and the other ladies that attended. I was told by a couple of my other friends whom have attended previously what fun they had and I agree with them. I hope to see you again if not at one of your cooking classes or at one of Pinetop’s fine eateries!

—Sincerely, Judy

What Students are Saying

Thank you for my great “first” cooking experience at your Blue Apron Cooking School. It will be easy for me to refer you to everyone! Your class more than met my expectations. You not only offered great recipe selections but what a fabulous chefs kitchen to work in. You topped it off with your beautiful table settings that I loved. I’m looking forward to my next cooking class with you.

—Thanks again, Judy

What Students are Saying

I just wanted to thank you for the great cooking class last Tuesday. It was a lot of fun and I learned some new skills 🙂 I hope I get to do it again soon.

—Dina

What Students are Saying

Hi Liz,

I took your cooking class with Terri’s group last month. I so enjoyed it! Could you please add me to your email list so that I would be receiving any announcements of classes for next year and any other information that you send out to everyone? Thank you so much!

—Kris

What Students are Saying

Hello Liz,

Just wanted you to know how much I enjoyed the class on Wednesday. Also, thanks for being gracious to Mike when he picked me up. We’ll be back in Pinetop over the winter and plan to take another class or classes next year.

—Betty

Let’s Get Cooking!

2023 Class Schedule

Wow—did this past year fly by faster than ever? I know it sure feels that way for me with much on my “to-do-list” still waiting. But what won’t wait is this new season of fabulous classes.

This year’s offering includes quite a variety, from decadent International favorites to easy, yet scrumptious, healthy recipes and even a unique class where each dish will be made with some sort of booze (don’t worry it burns off when cooking, right?). I hope you find an enticing class or two and are able to join us. I can’t wait to get started!

Also, below is a quick look at additional ones planned for a bit later in the season. Let me know what you think.

Please reserve your space as soon as possible. Class size is limited, and classes can fill quickly! If you are paying online and wish to register more than 2 people for a class, please contact me to find out if there are sufficient vacancies. Class dates in Red are Sold Out. See Wait List for Sold Out Classes below.

Thanks and let’s get cooking!

Liz

Printable Class Schedule

Click button to view and/or download a class schedule.

Download Printable Class Schedule

Paying By Cash or Check

If you want to pay for any class by cash or check, click the button below to register for your class(es).

Register Now

Handhelds & Small Bites Party Foods

$65.00

PARTICIPATION | Tue. September 26 10:30am or Wed. September 27 10:30am

How lucky you will feel to have these fun, delicious, and oh so easy recipes in your file!

Cucumber & Smoked Salmon Rolls, Mini Bell Peppers with Black Bean Dip, Chicken & Cheese Chili Taquitos, Beef Wellington Wraps with Spicy Wine Sauce, Warm Curry Chicken in Phyllo, Maple Bacon Roasted Carrot Spears, Salted Caramel Apple Hand Pies, Texas Sheet Cake Bites, Chocolate Caramel & Ricotta Bruschetta.

Register/Pay by Credit Card

Spots Open

Tue: Sold Out | Wed: Sold Out

NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

Amazing Recipes for Air Fryer & Rice Cooker

$75.00

PARTICIPATION | Tue. October 17 10:30am or Wed. October 18 10:30am

Come and learn new recipes, along with lots of tips and tricks to get more out of these two amazing appliances.

We’ll be making such delicious dishes in the Air Fryer as: Roasted Garlic with Brie on Crispy Crostini, Maple Glazed Chicken Thighs, Brussels Sprouts with Bacon & Balsamic, Lemon-Cream Hand Pies, Crunchy Churro Bites, or Classic Chocolate Soufflés.

And in the Rice Cooker: BBQ Ribs with Black Truffle and Mushroom Mac & Cheese and Thai Noodles with Shrimp & Ginger.

We’ll also have a competition to see which is the winner for the Best & Easiest Hard Boiled Eggs! Great foods and great fun for sure!

Register/Pay by Credit Card

Spots Open

Tue: 3 Spots | Wed: 6 Spots

NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

Southwest Festive Fall Foods

$75.00

PARTICIPATION | Wed. November 15 10:30am or Thu. November 16 10:30am

We’ll kick off the season with some of our favorite dishes—all with a delicious Southwest flair!

Creamy Pumpkin Soup with Crema and Toasted Pepitas, Amazing Pumpkin Pound Cake, Northern New Mexico Holiday Salad, Pomegranate Glazed Turkey Breast with Chile-Pecan Sauce, Tex-Mex Cranberry Salsa, Southwest Cornbread & Chorizo Dressing and a Chocolate Pinon Nut Torte or Sopapilla Cheesecake Pie

Register/Pay by Credit Card

Spots Open

Wed: Sold Out | Thu: Sold Out

NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

Holiday Baking

$75.00

PARTICIPATION | Rescheduled to: Tue. December 12 10:30am or Wed. December 13 10:30am

Lets’ celebrate the holidays making and baking a scrumptious variety of tasty treats that are sure to dazzle friends and family.

We’ll start off with a delicious & healthy Festive Holiday Salad and Cranberry Pecan Cheese Balls, then on to our decadent goodies and treats—such as, Snowball Cookies, Old Fashioned Molded Mints, Pistachio & Tart Cherry Polvorones, Red Velvet Cupcakes with Meringue Frosting, Mexican Hot Chocolate Cookies, White Chocolate & Macadamia Nut Cookies, Crock-Pot Candies, Brandied Eggnog Trifle and fun Christmas Tree Cupcakes and our favorite Holiday Cocktail—Jingle Juice!

Register/Pay by Credit Card

Spots Open

Tue: 7 Spots | Wed: 3 Spots

NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

2023

Completed Classes

Spring Garden Buffet
Elegant Yet Easy French Dinner
Copy-Cat Favorites
Paella Party!
Easy-Peasy Italian
Pure & Simple—Delicious Healthy Cooking
Cooking With Booze!

Wait List for Sold Out Classes

If a class you are interested in is sold out, don’t be discouraged! A wait list is kept for all classes. Often space opens up, sometimes in advance and sometimes at the last minute. If this is an option for you, please get on the wait list for any class you would like to attend. There is no obligation or payment required until your spot is secured. And I’ve been known to add an extra class day, when possible, for an extra popular class. Those on the wait list get first chance!

Thank you, Liz

P.S. Private classes are an option. See Specialty Classes for ideas, then contact me to schedule your own.

Wait List Form

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