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2023 Class Schedule
Wow—did this past year fly by faster than ever? I know it sure feels that way for me with much on my “to-do-list” still waiting. But what won’t wait is this new season of fabulous classes.
This year’s offering includes quite a variety, from decadent International favorites to easy, yet scrumptious, healthy recipes and even a unique class where each dish will be made with some sort of booze (don’t worry it burns off when cooking, right?). I hope you find an enticing class or two and are able to join us. I can’t wait to get started!
Also, below is a quick look at additional ones planned for a bit later in the season. Let me know what you think.
Please reserve your space as soon as possible. Class size is limited, and classes can fill quickly! If you are paying online and wish to register more than 2 people for a class, please contact me to find out if there are sufficient vacancies. Class dates in Red are Sold Out. See Wait List for Sold Out Classes below.
Thanks and let’s get cooking!
Liz
Printable Class Schedule
Click button to view and/or download a class schedule.
Paying By Cash or Check
If you want to pay for any class by cash or check, click the button below to register for your class(es).
Copy-Cat Favorites
$70.00
PARTICIPATION | Wed June 14 10:30am or Thu. June 15 10:30am
Some of the most popular dishes from favorite restaurants:
PF Chang’s Chicken Lettuce Wraps, Panera’s Broccoli-Cheddar Soup, Red Lobster Cheddar Biscuits, Cowboy Ciao’s Stetson Chopped Salad, Texas Roadhouse Bang-Bang Shrimp or Sirloin Beef Tips, Chili’s Almost Molten Chocolate Cake, and Z-Tejas Chambord-Raspberry Margarita.
Register/Pay by Credit Card
Spots Open:
Wed: Sold Out | Thu: Sold Out
NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.
Paella Party!
$75.00
PARTICIPATION | Wed. June 28 10:30am or Thu. June 29 6:00pm
We’ll have fun making and then savoring this classic Italian dinner—Paella, along with a selection of perfect accompaniments such as:
A unique Tapas Board, Crusty Italian Bread, Spanish Green Salad, Fried Artichokes & Tomatoes, Seafood Paella, Caramel Coffee Flan or Limoncello Cheesecake, all enjoyed with lovely Italian wine.
Register/Pay by Credit Card
Spots Open
Wed: Sold Out | Thu: Sold Out
NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.
Easy-Peasy Italian
$40.00
DEMONSTRATION | Wed July 19 10:30am
Quick, easy and delicious—learn how to make an easy quick dinner that is so good you’ll want to serve it when company’s coming!
Italian Tuscan Truffles, Tortellini Soup with Cheesy Garlic Bread, and finish with a Lemon Mascarpone Tart.
Register/Pay by Credit Card
Spots Open
Wed: 4
In stock
NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.
Pure & Simple—Delicious Healthy Cooking
$70.00
PARTICIPATION | Tue. August 15 10:30am or Wed. August 16 10:30am
If you’ve longed for healthy dishes that are simple, easy and quick, but also so delicious you can serve them and receive rave reviews, don’t pass up this class.
Spicy Caramelized Onion Tartlets, Roasted Cauliflower Soup with Toasted Almonds, Crusty Gluten Free Bread, Green Salad with Blueberries & Edamame, Charred Shrimp Quinoa & Avocado Bowl, Zucchini & Mushroom Sauté. Creamy Blue Cheese Polenta, Mocha Semifredo with Chocolate Almond Cookies, and a Peachy-Thyme & Ginger Cocktail.
Register/Pay by Credit Card
Spots Open
Tue: Sold Out | Wed: Sold Out
NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.
Cooking with Booze!
$75.00
PARTICIPATION | Wed. September 6 10:30am or Thu. September 7 10:30am
When used correctly, alcohol will improve the taste of food. In this class you will discover the reasons why and learn how and where best to incorporate it.
Cocktail Venison Meatball with Bourbon Cream Sauce, Tomato Rosemary Chardonnay Soup, Cheesy Thumbprint Cookies with Bourbon Tomato Jam, Fruit Salad with Limoncello & Fresh Basil, Roasted Salmon with Fireball Whiskey Glaze, Beer Braised Carrots, Coconut Rum Hot Fudge Milkshakes or Guiness Ice Cream, and Brown Butter & Bourbon Pecan Blondies.
Register/Pay by Credit Card
Spots Open
Wed: Sold Out | Thu: 7
NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.
Handhelds & Small Bites Party Foods
$65.00
PARTICIPATION | Tue. September 26 10:30am or Wed. September 27 10:30am
How lucky you will feel to have these fun, delicious, and oh so easy recipes in your file!
Cucumber & Smoked Salmon Rolls, Mini Bell Peppers with Black Bean Dip, Chicken & Cheese Chili Taquitos, Beef Wellington Wraps with Spicy Wine Sauce, Warm Curry Chicken in Phyllo, Maple Bacon Roasted Carrot Spears, Salted Caramel Apple Hand Pies, Texas Sheet Cake Bites, Chocolate Caramel & Ricotta Bruschetta.
Register/Pay by Credit Card
Spots Open
Tue: Sold Out | Wed: 2
NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

2023
Upcoming Classes
Dates and Details to Come
Amazing Recipes for Air Fryer & Rice Cooker
Southwest Festive Fall Foods
Holiday Cooking & Baking
Completed Classes
Spring Garden Buffet
Elegant Yet Easy French Dinner
Wait List for Sold Out Classes
If a class you are interested in is sold out, don’t be discouraged! A wait list is kept for all classes. Often space opens up, sometimes in advance and sometimes at the last minute. If this is an option for you, please get on the wait list for any class you would like to attend. There is no obligation or payment required until your spot is secured. And I’ve been known to add an extra class day, when possible, for an extra popular class. Those on the wait list get first chance!
Thank you, Liz
P.S. Private classes are an option. See Specialty Classes for ideas, then contact me to schedule your own.