Let’s Get Cooking!
2023 Class Schedule
Wow—did this past year fly by faster than ever? I know it sure feels that way for me with much on my “to-do-list” still waiting. But what won’t wait is this new season of fabulous classes.
This year’s offering includes quite a variety, from decadent International favorites to easy, yet scrumptious, healthy recipes and even a unique class where each dish will be made with some sort of booze (don’t worry it burns off when cooking, right?). I hope you find an enticing class or two and are able to join us. I can’t wait to get started!
Also, below is a quick look at additional ones planned for a bit later in the season. Let me know what you think.
Please reserve your space as soon as possible. Class size is limited, and classes can fill quickly! If you are paying online and wish to register more than 2 people for a class, please contact me to find out if there are sufficient vacancies. Class dates in Red are Sold Out. See Wait List for Sold Out Classes below.
Thanks and let’s get cooking!
Printable Class Schedule
Click button to view and/or download a class schedule.
Paying By Cash or Check
If you want to pay for any class by cash or check, click the button below to register for your class(es).
Southwest Festive Fall Foods
PARTICIPATION | Wed. November 15 10:30am or Thu. November 16 10:30am
We’ll kick off the season with some of our favorite dishes—all with a delicious Southwest flair!
Creamy Pumpkin Soup with Crema and Toasted Pepitas, Amazing Pumpkin Pound Cake, Northern New Mexico Holiday Salad, Pomegranate Glazed Turkey Breast with Chile-Pecan Sauce, Tex-Mex Cranberry Salsa, Southwest Cornbread & Chorizo Dressing and a Chocolate Pinon Nut Torte or Sopapilla Cheesecake Pie
Register/Pay by Credit Card
Wed: Sold Out | Thu: 3 Spots
PARTICIPATION | Rescheduled to: Tue. December 12 10:30am or Wed. December 13 10:30am
Lets’ celebrate the holidays making and baking a scrumptious variety of tasty treats that are sure to dazzle friends and family.
We’ll start off with a delicious & healthy Festive Holiday Salad and Cranberry Pecan Cheese Balls, then on to our decadent goodies and treats—such as, Snowball Cookies, Old Fashioned Molded Mints, Pistachio & Tart Cherry Polvorones, Red Velvet Cupcakes with Meringue Frosting, Mexican Hot Chocolate Cookies, White Chocolate & Macadamia Nut Cookies, Crock-Pot Candies, Brandied Eggnog Trifle and fun Christmas Tree Cupcakes and our favorite Holiday Cocktail—Jingle Juice!
Register/Pay by Credit Card
Tue: 2 Spots | Wed: Sold Out
Spring Garden Buffet
Elegant Yet Easy French Dinner
Pure & Simple—Delicious Healthy Cooking
Cooking With Booze!
Handhelds & Small Bites Party Foods
Amazing Recipes for Air Fryer & Rice Cooker
Wait List for Sold Out Classes
If a class you are interested in is sold out, don’t be discouraged! A wait list is kept for all classes. Often space opens up, sometimes in advance and sometimes at the last minute. If this is an option for you, please get on the wait list for any class you would like to attend. There is no obligation or payment required until your spot is secured. And I’ve been known to add an extra class day, when possible, for an extra popular class. Those on the wait list get first chance!
Thank you, Liz