Demonstration | $30
Dinner, Making it Easy!
Wednesday, June 22 at 10:30am
Coming up with dinner ideas every evening is hard. We want something tasty, quick to prepare, using ingredients we have on hand and hopefully healthy and satisfying. I’ve got you covered. In this class we will discuss items to keep on hand and different ways to use what you have in the fridge and pantry. I’ll demonstrate two different dishes using almost the exact same ingredients, how to take a prepared packaged item and turn it quickly into something fancy enough to impress company, and we’ll conclude with a simple but to-die-for dessert and cocktail.
Italian Sausage Ravioli with Pesto Glazed Veggies, Shrimp Noodle Soup, Asian Fried Rice, Dark Chocolate Molten Pudding Skillet and cocktail of the day!
Wednesday, June 22 Demonstration
Pay With PayPal or Credit Card
Register for June 22 Demonstration
Wait List for Sold Out Classes
If either of the above dates are sold out, you may request to be put on the Wait List by filling out and submitting the form below.