Demonstration | $30

Dinner, Making it Easy!

Wednesday, June 22 at 10:30am

Coming up with dinner ideas every evening is hard. We want something tasty, quick to prepare, using ingredients we have on hand and hopefully healthy and satisfying. I’ve got you covered. In this class we will discuss items to keep on hand and different ways to use what you have in the fridge and pantry. I’ll demonstrate two different dishes using almost the exact same ingredients, how to take a prepared packaged item and turn it quickly into something fancy enough to impress company, and we’ll conclude with a simple but to-die-for dessert and cocktail.

Italian Sausage Ravioli with Pesto Glazed Veggies, Shrimp Noodle Soup, Asian Fried Rice, Dark Chocolate Molten Pudding Skillet and cocktail of the day!

Wednesday, June 22 Demonstration

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