Participation | $65

Fabulous Glorious Vegetables

Tuesday, August 2 at 10:30am or Wednesday, August 3 at 10:30am

It’s so easy to get stuck in a vegetable rut but no need to with the wide variety of fresh vegetables that are easily available, even in our small grocery stores. We just need some inspiration! In this class we will not only review and practice vegetable chopping and preparation skills but will employ a wide variety of cooking methods as we make such dishes as:

Roasted Sweet Potato Appetizer, Fresh Pea and Mint Salad, Sautéed Green Beans with Crispy Mushrooms and Garlic, Grilled Summer Vegetable Platter, Quick Pickled Cucumbers & Red Onions, Pan Roasted Romanesco, Braised Parsnips with Wine and Vanilla, Carrot Soufflés for dessert. How about that!

Tuesday, August 2 Class

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Wednesday, August 3 Class

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Wait List for Sold Out Classes

If either of the above dates are sold out, you may request to be put on the Wait List by filling out and submitting the form below.

Wait List Form