Participation | $75

From the Tuscan Countryside

Tuesday, June 7 at 10:30am or Wednesday, June 8 at 5:30pm

Tuscan cuisine, like all Italian dishes, is based on fresh, simple ingredients of the season. Following this tradition we will prepare and devour a fabulous and decadent meal with such classics as:

Crostini Toscani, Pappardelle with Lamb Ragu or Truffle Tagliatelle, Bistecca (Italian Steak), Panzanella Salad, White Panna Cotta or Pistachio Gelato with Chocolate Almond Biscotti, and, of course, Chianti Classico!

Wait List for Sold Out Classes

If either of the above dates are sold out, you may request to be put on the Wait List by filling out and submitting the form below.