Participation | $65

Gluten Free Baking—at High Altitude

Rescheduled Class: Tuesday, September 20 at 10:30am or Wednesday, September 21 at 10:30am

Baking gluten free is a challenge. Baking at high altitude is a challenge. But we can do it! In this class we will cover the inherent problems with both of these issues and provide techniques to overcome them. Then using our new skills, we’ll make such great recipes as:

No-knead Crusty Bread, a Savory Pizza, and a unique Tamale Pie

Then on to desserts with:

Macadamia Macaroons, Snickerdoodle Cupcakes, Almond Chocolate Chip Cookies, Apple Cinnamon Muffins and a scrumptious Chocolate Olive Oil Cake

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