Participation | $65
Let’s Wrap It Up!
Tuesday, November 8 at 10:30am or Wednesday, November 9 at 10:30am
People have been wrapping foods in a variety of ways using what is available to them—leaves, papers, skins, tortillas, etc. In this class we will make scrumptious meals with all things wrapped & rolled.
Shrimp Filled Dumplings in Wonton Skins; Goat Cheese Stuffed Grape Leaves; Crispy Lamb & Lettuce Wraps; Old Fashioned Cabbage Rolls; Salmon, Asparagus & Tomato Packets; Fried Banana Ravioli with Vanilla Custard Sauce; and Salted Caramel Pecan Apple Pie Taquitos.
Register for Either Date
Wait List for Sold Out Classes
If either of the above dates are sold out, you may request to be put on the Wait List by filling out and submitting the form below.