Participation | $65

Little Fried Fritter

Tuesday, August 16 at 10:30am or Wednesday, August 17 at 10:30am

Whatever you call them—fritters, cakes, latkes, pakora, beignets or patties, these little tantalizing bites are always crowd pleasers. We will make a wide variety of them while concentrating on the cooking skill—mise en place (everything in its place)—an organizational skill crucial when preparing these dishes. And because each of these tasty morsels requires frying, we will conquer that fear as well! You’ll make and enjoy such treats as:

Veggie Fritters, Garbonzo Bean Falafels, Indian Pakora, Vegetable Tempura, Classic Potato Latkas, Quinoa-Broccoli Patties, Crab Cakes, and Apple Fritters or French Beignets

Tuesday, August 16 Class

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Wednesday, August 17 Class

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Wait List for Sold Out Classes

If either of the above dates are sold out, you may request to be put on the Wait List by filling out and submitting the form below.

Wait List Form