Participation | $65

New Mexico—A Flavor All Its Own

Tuesday, September 6 at 10:30am or Wednesday, September 7 at 10:30am

My husband is a New Mexico boy, and although he hasn’t lived there for many years, he still craves the unique taste of its Mexican food. It didn’t take me many visits and meals to agree with him—I love it too! Lucky for us a very dear friend and exceptionally good cook, Harriet Morgan, has agreed to come from Albuquerque to assist in this class! She will explain a bit about that key ingredient found in most all NM dishes—chile! Together we’ll make such delicious dishes as:

Enchilada Wontons or Mini Stacked Blue Corn Enchiladas, Harriet’s unique recipe for Posole (the best I’ve ever had!), New Mexico Fruit & Veggie Salad, Bison Tamale Pie and a Chocolate Pinon & Pecan Nut Torte with Cinnamon Gelato

And we must have margaritas! I hope Harriet will share her recipe for this too!

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If either of the above dates are sold out, you may request to be put on the Wait List by filling out and submitting the form below.

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