Cooking with Booze!
PARTICIPATION | Wed. September 6 10:30am or Thu. September 7 10:30am
When used correctly, alcohol will improve the taste of food. In this class you will discover the reasons why and learn how and where best to incorporate it.
Cocktail Venison Meatball with Bourbon Cream Sauce, Tomato Rosemary Chardonnay Soup, Cheesy Thumbprint Cookies with Bourbon Tomato Jam, Fruit Salad with Limoncello & Fresh Basil, Roasted Salmon with Fireball Whiskey Glaze, Beer Braised Carrots, Coconut Rum Hot Fudge Milkshakes or Guiness Ice Cream, and Brown Butter & Bourbon Pecan Blondies.
NOTE: To sign up more than 2 people for a particular date, please contact Liz to see if there are sufficient vacancies. Use the Contact Form.