Elegant Yet Easy French Dinner


PARTICIPATION | Tue. May 30 10:30am or Wed. May 31 10:30am

In this class you will learn not only the “how” but also the “why” of French food. We will prepare such classics as:

Mint & Pea Toast with Crème Fraiche, Eggs Mimosa, Creamy Champagne Chicken in Fresh Mushroom Sauce, Caramelized Onion & Gruyere Tartlets, French Country Salad with Roasted Asparagus & Lemon Dijon Dressing, and a Strawberry & Cream Mille Feuille or Classic Chocolate Soufflé. All enjoyed with a French 75 cocktail.

NOTE: To sign up more than 2 people for a particular date, please contact Liz to see if there are sufficient vacancies. Use the Contact Form.


Pay by Check or Cash

Click the button to register for either date and pay by check or cash.