Elegant Yet Easy French Dinner
PARTICIPATION | Tue. May 30 10:30am or Wed. May 31 10:30am
In this class you will learn not only the “how” but also the “why” of French food. We will prepare such classics as:
Mint & Pea Toast with Crème Fraiche, Eggs Mimosa, Creamy Champagne Chicken in Fresh Mushroom Sauce, Caramelized Onion & Gruyere Tartlets, French Country Salad with Roasted Asparagus & Lemon Dijon Dressing, and a Strawberry & Cream Mille Feuille or Classic Chocolate Soufflé. All enjoyed with a French 75 cocktail.
NOTE: To sign up more than 2 people for a particular date, please contact Liz to see if there are sufficient vacancies. Use the Contact Form.