Southwest Festive Fall Foods
PARTICIPATION | Wed. November 15 10:30am or Thu. November 16 10:30am
We’ll kick off the season with some of our favorite dishes—all with a delicious Southwest flair!
Creamy Pumpkin Soup with Crema and Toasted Pepitas, Amazing Pumpkin Pound Cake, Northern New Mexico Holiday Salad, Pomegranate Glazed Turkey Breast with Chile-Pecan Sauce, Tex-Mex Cranberry Salsa, Southwest Cornbread & Chorizo Dressing and a Chocolate Pinon Nut Torte or Sopapilla Cheesecake Pie
NOTE: To sign up more than 2 people for a particular date, please contact Liz to see if there are sufficient vacancies. Use the Contact Form.