Southwest Festive Fall Foods


PARTICIPATION | Wed. November 15 10:30am or Thu. November 16 10:30am

We’ll kick off the season with some of our favorite dishes—all with a delicious Southwest flair!

Creamy Pumpkin Soup with Crema and Toasted Pepitas, Amazing Pumpkin Pound Cake, Northern New Mexico Holiday Salad, Pomegranate Glazed Turkey Breast with Chile-Pecan Sauce, Tex-Mex Cranberry Salsa, Southwest Cornbread & Chorizo Dressing and a Chocolate Pinon Nut Torte or Sopapilla Cheesecake Pie

NOTE: To sign up more than 2 people for a particular date, please contact Liz to see if there are sufficient vacancies. Use the Contact Form.


Pay by Check or Cash

Click the button to register for either date and pay by check or cash.