Spring Garden Buffet

$70.00

PARTICIPATION | Wed. May 17 10:30am or Thu. May 18 10:30am

Celebrating the season in style as we kick off a new year of classes with favorite friends and new faces! In this class we will be making such light and refreshing dishes as:

Fresh Tomato & Goat Cheese Soufflé Tartlets, Classic Sweet & Savory West Coast Salad, Peach & Berry Parmesan Basil Pizza, Spring Lamb Stew with Baby Vegetables, Puff Pastry Tart with Lemon Cream & Berries, and a refreshing Brazilian Coconut Rum Limeade.

In this class we will be making such light and refreshing dishes as:

 

  • Fresh Tomato & Goat Cheese Soufflé Tartlets
  • Classic Sweet & Savory West Coast Salad
  • Peach & Berry Parmesan Basil Pizza
  • Spring Lamb Stew with Baby Vegetables
  • Puff Pastry Tart with Lemon Cream & Berries
  • And a refreshing Brazilian Coconut Rum Limeade

 

 

NOTE: To sign up more than 2 people for a particular date, please contact Liz to see if there are sufficient vacancies. Use the Contact Form.

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