Participation | $65

Rhubarb—Every Which Way!

Tuesday, May 24 at 10:30am or Wednesday, May 25 at 10:30am

Years ago I offered the class—Rhubarb, So Much More Than Pie! and folks have been requesting a repeat ever since. So here it is, with new and updated recipes. We’ll make and enjoy a full menu with each and every recipe showcasing this most amazing vegetable (yes, rhubarb is a vegetable).

Chicken, Tarragon and Rhubarb Tiny Tartlets, Rhubarb and Chutney Crostini, Pickled Rhubarb and Fennel Salad, Spicy Rhubarb Glazed Pork Chops, Rhubarb and Red Cabbage, Strawberry and Rhubarb Fool with Lemon Rhubarb Cookies and a Sparking Elderflower Rhubarb Cocktail. Yum!

Tuesday, May 24 Class

No Longer Available

Wednesday, May 25 Class

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If either of the above dates are sold out, you may request to be put on the Wait List by filling out and submitting the form below.

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