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What Students are Saying

Good Morning Liz,

I wanted to thank you for your wonderful Christmas Tea class. Your home and table was so beautiful!!! I know my friend Judy loved it. It was her first time and I’m positive it won’t be her last. I want to wish you and your family a very Merry Christmas and bright and Happy New Year.

—See you next year, Opal

What Students are Saying

Dear Liz,

So nice meeting you and I had a wonderful time, loved the recipes, enjoyed the beautiful luncheon, and all the wonderful ladies. I am sorry I will be unable to attend in Dec. but would love to be kept on the list. Wonderful Day.

—Thank you, Sheila

What Students are Saying

Hello, Liz

I just wanted to drop you a note to let you know how much I enjoyed your cooking class on wed. 07 with Opal and the other ladies that attended. I was told by a couple of my other friends whom have attended previously what fun they had and I agree with them. I hope to see you again if not at one of your cooking classes or at one of Pinetop’s fine eateries!

—Sincerely, Judy

What Students are Saying

Thank you for my great “first” cooking experience at your Blue Apron Cooking School. It will be easy for me to refer you to everyone! Your class more than met my expectations. You not only offered great recipe selections but what a fabulous chefs kitchen to work in. You topped it off with your beautiful table settings that I loved. I’m looking forward to my next cooking class with you.

—Thanks again, Judy

What Students are Saying

I just wanted to thank you for the great cooking class last Tuesday. It was a lot of fun and I learned some new skills 🙂 I hope I get to do it again soon.

—Dina

What Students are Saying

Hi Liz,

I took your cooking class with Terri’s group last month. I so enjoyed it! Could you please add me to your email list so that I would be receiving any announcements of classes for next year and any other information that you send out to everyone? Thank you so much!

—Kris

What Students are Saying

Hello Liz,

Just wanted you to know how much I enjoyed the class on Wednesday. Also, thanks for being gracious to Mike when he picked me up. We’ll be back in Pinetop over the winter and plan to take another class or classes next year.

—Betty

Let’s Get Cooking!

2023 Class Schedule

Wow—did this past year fly by faster than ever? I know it sure feels that way for me with much on my “to-do-list” still waiting. But what won’t wait is this new season of fabulous classes.

This year’s offering includes quite a variety, from decadent International favorites to easy, yet scrumptious, healthy recipes and even a unique class where each dish will be made with some sort of booze (don’t worry it burns off when cooking, right?). I hope you find an enticing class or two and are able to join us. I can’t wait to get started!

Also, below is a quick look at additional ones planned for a bit later in the season. Let me know what you think.

Please reserve your space as soon as possible. Class size is limited, and classes can fill quickly! If you are paying online and wish to register more than 2 people for a class, please contact me to find out if there are sufficient vacancies. Class dates in Red are Sold Out. See Wait List for Sold Out Classes below.

Thanks and let’s get cooking!

Liz

Printable Class Schedule

Click button to view and/or download a class schedule.

Download Printable Class Schedule

Paying By Cash or Check

If you want to pay for any class by cash or check, click the button below to register for your class(es).

Register Now

Spring Garden Buffet

$70.00

PARTICIPATION | Wed. May 17 10:30am or Thu. May 18 10:30am

Celebrating the season in style as we kick off a new year of classes with favorite friends and new faces! In this class we will be making such light and refreshing dishes as:

Fresh Tomato & Goat Cheese Soufflé Tartlets, Classic Sweet & Savory West Coast Salad, Peach & Berry Parmesan Basil Pizza, Spring Lamb Stew with Baby Vegetables, Puff Pastry Tart with Lemon Cream & Berries, and a refreshing Brazilian Coconut Rum Limeade.

Register/Pay by Credit Card

NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

Elegant Yet Easy French Dinner

$75.00

PARTICIPATION | Tue. May 30 10:30am or Wed. May 31 10:30am

In this class you will learn not only the “how” but also the “why” of French food. We will prepare such classics as:

Mint & Pea Toast with Crème Fraiche, Eggs Mimosa, Creamy Champagne Chicken in Fresh Mushroom Sauce, Caramelized Onion & Gruyere Tartlets, French Country Salad with Roasted Asparagus & Lemon Dijon Dressing, and a Strawberry & Cream Mille Feuille or Classic Chocolate Soufflé. All enjoyed with a French 75 cocktail.

Register/Pay by Credit Card

NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

Copy-Cat Favorites

$70.00

PARTICIPATION | Wed June 14 10:30am or Thu. June 15 10:30am

Some of the most popular dishes from favorite restaurants:

PF Chang’s Chicken Lettuce Wraps, Panera’s Broccoli-Cheddar Soup, Red Lobster Cheddar Biscuits, Cowboy Ciao’s Stetson Chopped Salad, Texas Roadhouse Bang-Bang Shrimp or Sirloin Beef Tips, Chili’s Almost Molten Chocolate Cake, and Z-Tejas Chambord-Raspberry Margarita.

Register/Pay by Credit Card

NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

Paella Party!

$75.00

PARTICIPATION | Wed. June 28 10:30am or Thu. June 29 6:00pm

We’ll have fun making and then savoring this classic Italian dinner—Paella, along with a selection of perfect accompaniments such as:

A unique Tapas Board, Crusty Italian Bread, Spanish Green Salad, Fried Artichokes & Tomatoes, Seafood Paella, Caramel Coffee Flan or Limoncello Cheesecake, all enjoyed with lovely Italian wine.

Register/Pay by Credit Card

NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

Easy-Peasy Italian

$40.00

DEMONSTRATION | Wed July 19 10:30am

Quick, easy and delicious—learn how to make an easy quick dinner that is so good you’ll want to serve it when company’s coming!

Italian Tuscan Truffles, Tortellini Soup with Cheesy Garlic Bread, and finish with a Lemon Mascarpone Tart.

Register/Pay by Credit Card

Out of stock

NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

Pure & Simple—Delicious Healthy Cooking

$70.00

PARTICIPATION | Tue. August 15 10:30am or Wed. August 16 10:30am

If you’ve longed for healthy dishes that are simple, easy and quick, but also so delicious you can serve them and receive rave reviews, don’t pass up this class.

Spicy Caramelized Onion Tartlets, Roasted Cauliflower Soup with Toasted Almonds, Crusty Gluten Free Bread, Green Salad with Blueberries & Edamame, Charred Shrimp Quinoa & Avocado Bowl, Zucchini & Mushroom Sauté. Creamy Blue Cheese Polenta, Mocha Semifredo with Chocolate Almond Cookies, and a Peachy-Thyme & Ginger Cocktail.

Register/Pay by Credit Card

NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

Cooking with Booze!

$75.00

PARTICIPATION | Wed. September 6 10:30am or Thu. September 7 10:30am

When used correctly, alcohol will improve the taste of food. In this class you will discover the reasons why and learn how and where best to incorporate it.

Cocktail Venison Meatball with Bourbon Cream Sauce, Tomato Rosemary Chardonnay Soup, Cheesy Thumbprint Cookies with Bourbon Tomato Jam, Fruit Salad with Limoncello & Fresh Basil, Roasted Salmon with Fireball Whiskey Glaze, Beer Braised Carrots, Coconut Rum Hot Fudge Milkshakes or Guiness Ice Cream, and Brown Butter & Bourbon Pecan Blondies.

Register/Pay by Credit Card

NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

Holiday Baking

$65.00

PARTICIPATION | Rescheduled to: Tue. December 12 10:30am or Wed. December 13 10:30am

Lets’ celebrate the holidays making and baking a scrumptious variety of tasty treats that are sure to dazzle friends and family.

We’ll start off with a delicious & healthy Festive Holiday Salad and Cranberry Pecan Cheese Balls, then on to our decadent goodies and treats—such as, Snowball Cookies, Old Fashioned Molded Mints, Pistachio & Tart Cherry Polvorones, Red Velvet Cupcakes with Meringue Frosting, Mexican Hot Chocolate Cookies, White Chocolate & Macadamia Nut Cookies, Crock-Pot Candies, Brandied Eggnog Trifle and fun Christmas Tree Cupcakes and our favorite Holiday Cocktail—Jingle Juice!

Register/Pay by Credit Card

NOTE: To sign up more than 2 people for a particular date, please contact Liz to verify there are sufficient vacancies. Use the Contact Form.

2023

Upcoming Classes

Dates and Details to Come

Amazing Recipes for Air Fryer & Rice Cooker
Southwest Festive Fall Foods
Holiday Cooking & Baking

Wait List for Sold Out Classes

If a class you are interested in is sold out, don’t be discouraged! A wait list is kept for all classes. Often space opens up, sometimes in advance and sometimes at the last minute. If this is an option for you, please get on the wait list for any class you would like to attend. There is no obligation or payment required until your spot is secured. And I’ve been known to add an extra class day, when possible, for an extra popular class. Those on the wait list get first chance!

Thank you, Liz

P.S. Private classes are an option. See Specialty Classes for ideas, then contact me to schedule your own.

Wait List Form

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