Let’s Get Cooking!
2023 Class Schedule
Wow—did this past year fly by faster than ever? I know it sure feels that way for me with much on my “to-do-list” still waiting. But what won’t wait is this new season of fabulous classes.
This year’s offering includes quite a variety, from decadent International favorites to easy, yet scrumptious, healthy recipes and even a unique class where each dish will be made with some sort of booze (don’t worry it burns off when cooking, right?). I hope you find an enticing class or two and are able to join us. I can’t wait to get started!
Also, below is a quick look at additional ones planned for a bit later in the season. Let me know what you think.
Please reserve your space as soon as possible. Class size is limited, and classes can fill quickly! If you are paying online and wish to register more than 2 people for a class, please contact me to find out if there are sufficient vacancies. Class dates in Red are Sold Out. See Wait List for Sold Out Classes below.
Thanks and let’s get cooking!
Printable Class Schedule
Click button to view and/or download a class schedule.
Paying By Cash or Check
If you want to pay for any class by cash or check, click the button below to register for your class(es).
Spring Garden Buffet
PARTICIPATION | Wed. May 17 10:30am or Thu. May 18 10:30am
Celebrating the season in style as we kick off a new year of classes with favorite friends and new faces! In this class we will be making such light and refreshing dishes as:
Fresh Tomato & Goat Cheese Soufflé Tartlets, Classic Sweet & Savory West Coast Salad, Peach & Berry Parmesan Basil Pizza, Spring Lamb Stew with Baby Vegetables, Puff Pastry Tart with Lemon Cream & Berries, and a refreshing Brazilian Coconut Rum Limeade.
Elegant Yet Easy French Dinner
PARTICIPATION | Tue. May 30 10:30am or Wed. May 31 10:30am
In this class you will learn not only the “how” but also the “why” of French food. We will prepare such classics as:
Mint & Pea Toast with Crème Fraiche, Eggs Mimosa, Creamy Champagne Chicken in Fresh Mushroom Sauce, Caramelized Onion & Gruyere Tartlets, French Country Salad with Roasted Asparagus & Lemon Dijon Dressing, and a Strawberry & Cream Mille Feuille or Classic Chocolate Soufflé. All enjoyed with a French 75 cocktail.
PARTICIPATION | Wed June 14 10:30am or Thu. June 15 10:30am
Some of the most popular dishes from favorite restaurants:
PF Chang’s Chicken Lettuce Wraps, Panera’s Broccoli-Cheddar Soup, Red Lobster Cheddar Biscuits, Cowboy Ciao’s Stetson Chopped Salad, Texas Roadhouse Bang-Bang Shrimp or Sirloin Beef Tips, Chili’s Almost Molten Chocolate Cake, and Z-Tejas Chambord-Raspberry Margarita.
PARTICIPATION | Wed. June 28 10:30am or Thu. June 29 6:00pm
We’ll have fun making and then savoring this classic Italian dinner—Paella, along with a selection of perfect accompaniments such as:
A unique Tapas Board, Crusty Italian Bread, Spanish Green Salad, Fried Artichokes & Tomatoes, Seafood Paella, Caramel Coffee Flan or Limoncello Cheesecake, all enjoyed with lovely Italian wine.
DEMONSTRATION | Wed July 19 10:30am
Quick, easy and delicious—learn how to make an easy quick dinner that is so good you’ll want to serve it when company’s coming!
Italian Tuscan Truffles, Tortellini Soup with Cheesy Garlic Bread, and finish with a Lemon Mascarpone Tart.
Register/Pay by Credit Card
Out of stock
Pure & Simple—Delicious Healthy Cooking
PARTICIPATION | Tue. August 15 10:30am or Wed. August 16 10:30am
If you’ve longed for healthy dishes that are simple, easy and quick, but also so delicious you can serve them and receive rave reviews, don’t pass up this class.
Spicy Caramelized Onion Tartlets, Roasted Cauliflower Soup with Toasted Almonds, Crusty Gluten Free Bread, Green Salad with Blueberries & Edamame, Charred Shrimp Quinoa & Avocado Bowl, Zucchini & Mushroom Sauté. Creamy Blue Cheese Polenta, Mocha Semifredo with Chocolate Almond Cookies, and a Peachy-Thyme & Ginger Cocktail.
Cooking with Booze!
PARTICIPATION | Wed. September 6 10:30am or Thu. September 7 10:30am
When used correctly, alcohol will improve the taste of food. In this class you will discover the reasons why and learn how and where best to incorporate it.
Cocktail Venison Meatball with Bourbon Cream Sauce, Tomato Rosemary Chardonnay Soup, Cheesy Thumbprint Cookies with Bourbon Tomato Jam, Fruit Salad with Limoncello & Fresh Basil, Roasted Salmon with Fireball Whiskey Glaze, Beer Braised Carrots, Coconut Rum Hot Fudge Milkshakes or Guiness Ice Cream, and Brown Butter & Bourbon Pecan Blondies.
PARTICIPATION | Rescheduled to: Tue. December 12 10:30am or Wed. December 13 10:30am
Lets’ celebrate the holidays making and baking a scrumptious variety of tasty treats that are sure to dazzle friends and family.
We’ll start off with a delicious & healthy Festive Holiday Salad and Cranberry Pecan Cheese Balls, then on to our decadent goodies and treats—such as, Snowball Cookies, Old Fashioned Molded Mints, Pistachio & Tart Cherry Polvorones, Red Velvet Cupcakes with Meringue Frosting, Mexican Hot Chocolate Cookies, White Chocolate & Macadamia Nut Cookies, Crock-Pot Candies, Brandied Eggnog Trifle and fun Christmas Tree Cupcakes and our favorite Holiday Cocktail—Jingle Juice!
Dates and Details to Come
Amazing Recipes for Air Fryer & Rice Cooker
Southwest Festive Fall Foods
Holiday Cooking & Baking
Wait List for Sold Out Classes
If a class you are interested in is sold out, don’t be discouraged! A wait list is kept for all classes. Often space opens up, sometimes in advance and sometimes at the last minute. If this is an option for you, please get on the wait list for any class you would like to attend. There is no obligation or payment required until your spot is secured. And I’ve been known to add an extra class day, when possible, for an extra popular class. Those on the wait list get first chance!
Thank you, Liz