Participation | $60
Southwest Festive Holiday
Wednesday, November 6 at 10:30am or Thursday, November 7 at 10:30am
The fabulous flavors of the Southwest are celebrated in each and every dish we will make. The autumn harvest provides a vast cornucopia of ingredients from which to choose as we make such dishes as Sweet Potato & Goat Cheese Appetizers, Pumpkin Hummus, Roast Turkey with Avocado-Pomegranate Salsa, Chorizo Bread Stuffing, Spicy & Sweet Cornbread, Southwest Holiday Fruit & Nut Salad, Turkey Enchilada Casserole with Red Chile Sauce, Pinon Nut Torte, and Mexican Hot Chocolate Cookies. And the perfect cocktail—Liz’s famous Cranberry Margaritos!
Wednesday, November 6 Class
Pay With PayPal
Sold Out –
wait list available
Thursday, November 7 Class
Pay With PayPal
Sold Out
Wait list Available
Register for Either Date
Wait List for Sold Out Classes
If either of the above dates are sold out, you may request to be put on the Wait List by filling out and submitting the form below.