Participation | $60

Southwest Festive Holiday

Wednesday, November 6 at 10:30am or Thursday, November 7 at 10:30am

The fabulous flavors of the Southwest are celebrated in each and every dish we will make. The autumn harvest provides a vast cornucopia of ingredients from which to choose as we make such dishes as Sweet Potato & Goat Cheese Appetizers, Pumpkin Hummus, Roast Turkey with Avocado-Pomegranate Salsa, Chorizo Bread Stuffing, Spicy & Sweet Cornbread, Southwest Holiday Fruit & Nut Salad, Turkey Enchilada Casserole with Red Chile Sauce, Pinon Nut Torte, and Mexican Hot Chocolate Cookies. And the perfect cocktail—Liz’s famous Cranberry Margaritos!

Wait List for Sold Out Classes

If either of the above dates are sold out, you may request to be put on the Wait List by filling out and submitting the form below.